[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	6	Servings

INGREDIENTS

6		Chicken breast
2	ts	Dried sage
1/2	ts	Salt
1/2	ts	Black pepper
2	ts	Minced garlic
6		Slices ham
1/3	c	Flour
1/2	c	Vegetable oil

INSTRUCTIONS

PLACE A CHICKEN BREAST between two sheets of wax paper or plastic wrap and
pound to an even thickness of 1/4-inch with the bottom of a small skillet
or the blunt side of a meat mallet. Repeat with remaining chicken breasts.
Mix the sage with the salt, pepper and garlic. Rub the mixture on one side
of the chicken breasts. Place a slice of ham over the seasoning, and then
roll the chicken breast into a spiral. Secure the spiral closed with
toothpicks or by tying them with string. Rub the rolls lightly with flour,
shaking off any excess. Pour the oil into a skillet, and heat it over
medium heat. Add the chicken rolls, being careful not to crowd the pan, and
cook until golden brown on the bottom. Turn with tongs, and cook until all
sides are brown, and the chicken is cooked in the center, about 15 to 20
minutes. Drain on paper towels, and serve immediately. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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