Name: Chicken Romano
Ingredients: 2 1/2 Chicken pieces; 2 tb Vegetable oil; Salt; Pepper; 1 Onion, sliced; 12 oz Chili sauce; 1 ts Dried oregano leaves; Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry	4	Servings

INGREDIENTS

2 1/2		Chicken pieces
2	tb	Vegetable oil
		Salt
		Pepper
1		Onion, sliced
12	oz	Chili sauce
1	ts	Dried oregano leaves
		Grated parmesan cheese

INSTRUCTIONS

Brown chicken in oil, drain.  Season with salt and pepper to taste. Add
onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook
uncovered 10 minutes longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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