| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
|
Chicken pieces |
| 2 |
tb |
Vegetable oil |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Onion, sliced |
| 12 |
oz |
Chili sauce |
| 1 |
ts |
Dried oregano leaves |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Brown chicken in oil, drain. Season with salt and pepper to taste. Add
onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook
uncovered 10 minutes longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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