| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry |
8 |
Servings |
INGREDIENTS
| 8 |
|
Chicken breast halves; boned |
| 1 |
|
Bottle (18-oz) Wishbone Italian salad dressing |
| 1/2 |
c |
Dry vermouth or white wine |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
(heaping) brown sugar |
| 2 |
ts |
Rosemary |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Place chicken breasts in a deep bowl. Mix remaining ingredients together,
stirring well. Pour marinade over chicken, arranging chicken so that all
pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If
shallow dish has been used to marinate, turn chicken several times during 8
hours.) Cook chicken over charcoal fire. Brush with marinade during
cooking. Cook until done. Yield: 8 servings.
ROBYN DICKEY
MARINATE 8 HOURS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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