CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
1 |
|
(3-4 pound) fryer |
|
|
Rosemary to taste |
1/2 |
sm |
Onion; quartered |
|
|
Celery leaves |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
In a large pan, place washed chicken. Sprinkle cavity and outside
generously with dry rosemary, salt and pepper. Add onion and celery leaves
to cavity. Bake at 325° to 350° for 1-3/4 hours until done. Calories: 185
to 245 per serving. Yield: 8 servings.
LOW CALORIE
LIZ BURKS (MRS. LARRY W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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