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CATEGORY CUISINE TAG YIELD
Meats Poultry 8 Servings

INGREDIENTS

1 (3-4 pound) fryer
Rosemary to taste
1/2 sm Onion; quartered
Celery leaves
Salt to taste
Pepper to taste

INSTRUCTIONS

In a large pan, place washed chicken. Sprinkle cavity and outside
generously with dry rosemary, salt and pepper. Add onion and celery leaves
to cavity. Bake at 325° to 350° for 1-3/4 hours until done. Calories: 185
to 245 per serving. Yield: 8 servings.
LOW CALORIE
LIZ BURKS (MRS. LARRY W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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