Name: Chicken Rosemary with Potatoes
Ingredients: 4 md Potatoes; 1 lb Boneless skinless chicken; Breasts -- cut into 1/2"

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken & p, Breads, Muffins & r	4	Servings

INGREDIENTS

4	md	Potatoes
1	lb	Boneless skinless chicken
		Breasts — cut into 1/2"

INSTRUCTIONS

2      cloves        garlic -- minced 2 tablespoons olive oil 2 teaspoons
dried rosemary -- crumbled
Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8
minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on
high heat for about 5 minutes. Add potatoes and rosemary; cook until
potatoes are lightly browned. Sprinkle with salt and pepper before serving.
Recipe By     : The Potato Board
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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