Chicken Rosemary With Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breads, Chicken & p, Muffins & r | 4 | Servings | |
INGREDIENTS
| 4 | Potatoes | |
| 1 | lb | Boneless skinless chicken |
| Breasts, cut into 1/2" | ||
| 2 | c | loves garlic, minced 2 tablespoons olive oil 2 |
INSTRUCTIONS
teaspoons dried rosemary -- crumbled Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat for about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightly browned. Sprinkle with salt and pepper before serving. Recipe By : The Potato Board From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 324
Calories From Fat: 36
Total Fat: 3.9g
Cholesterol: 73.1mg
Sodium: 423.4mg
Potassium: 1214.4mg
Carbohydrates: 37.6g
Fiber: 4.7g
Sugar: 2g
Protein: 33.3g