| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken & p, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes |
| 1 |
lb |
Boneless skinless chicken |
|
|
Breasts — cut into 1/2" |
INSTRUCTIONS
2 cloves garlic -- minced 2 tablespoons olive oil 2 teaspoons
dried rosemary -- crumbled
Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8
minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on
high heat for about 5 minutes. Add potatoes and rosemary; cook until
potatoes are lightly browned. Sprinkle with salt and pepper before serving.
Recipe By : The Potato Board
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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