| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| Garlic powder | ||
| Ground cumin | ||
| Hot paprika | ||
| Chili powder | ||
| Fresh basil; chopped | ||
| White vinegar |
INSTRUCTIONS
Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking. Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary. Recipe by: Bill Converted by MM_Buster v2.0l.
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