| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
|
|
Garlic powder |
|
|
Ground cumin |
|
|
Hot paprika |
|
|
Chili powder |
|
|
Fresh basil; chopped |
|
|
White vinegar |
INSTRUCTIONS
Layer fresh rosemary sprigs on top of skinned chicken and leave on
during smoking; lay chicken or chicken breasts on a bed of fresh
rosemary sprigs during smoking.
Use white vinegar with some of the rub as a mop about 2 or 3 times
during smoking. Dab on gently so as not to disturb the rosemary.
Recipe by: Bill
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”