| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 12 | Servings | |
INGREDIENTS
| 1 | Hen | |
| 4 | Boiled eggs; chopped | |
| 1/2 | Stalk celery; chopped | |
| 1/4 | c | Mayonnaise |
| 4 | Sweet dill pickles; chopped | |
| 1/2 | c | Pecans; chopped |
| 2 | Jars (small) chopped pimento; drained | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | ds | Red pepper |
| 1/2 | Lemon; juice of | |
| Pecans |
INSTRUCTIONS
Boil & debone hen. Add eggs, celery, pickles, pecans & pimento. Mix well. Add mayonnaise & mix well. Add salt, pepper & red pepper. Squeeze juice of 1/2 lemon on top & serve. RITA FINCHER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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