| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
|
Hen |
| 4 |
|
Boiled eggs; chopped |
| 1/2 |
|
Stalk celery; chopped |
| 1/4 |
c |
Mayonnaise |
| 4 |
|
Sweet dill pickles; chopped |
| 1/2 |
c |
Pecans; chopped |
| 2 |
|
Jars (small) chopped pimento; drained |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ds |
Red pepper |
| 1/2 |
|
Lemon; juice of |
|
|
Pecans |
INSTRUCTIONS
Boil & debone hen. Add eggs, celery, pickles, pecans & pimento. Mix well.
Add mayonnaise & mix well. Add salt, pepper & red pepper. Squeeze juice of
1/2 lemon on top & serve.
RITA FINCHER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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