God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Commitment, intimacy, and interdependence – these are the building blocks by which a healthy dating relationship grows toward marriage. They start out small – a first date does not and normally should not involve a great deal of commitment, intimacy, or interdependence – but as a couple desires to grow toward marriage, they should pray for these qualities to grow in their relationship and they should give of themselves along these lines. This is, by the way, the best way to develop a healthy marriage. A strong marriage draws from the relationship that was developed before the wedding, a relationship that grew according to the architectural plans of God’s design in creation (Richard and Sharon Phillips).
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Chicken Salad
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CATEGORY
CUISINE
TAG
YIELD
Meats
100
Servings
INGREDIENTS
9 1/2
ga
WATER
60
lb
CHICKEN;WHOLE FZ
12
lb
CELERY FRESH
1 1/2
lb
LEMON FRESH
4
lb
LETTUCE FRESH
1 1/2
c
ONIONS DRY
1
tb
PEPPER BLACK 1 LB CN
1 1/2
lb
RELISH PICKLE SWEET
9
BAY LEAVES
1 1/2
qt
SALAD DRESSING #2 1/2
3
tb
SALT TABLE 5LB
1/3
c
SALT TABLE 5LB
INSTRUCTIONS
1. WASH CHICKEN THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
DRAIN WELL. REMOVE EXCESS FAT.
2. PLACE CHICKEN IN STOCK POT OR STEAM-JACKETED KETTLE; ADD WATER, SALT,
AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 1 1/2 HOURS OR UNTIL
DONE (180 F.).
3. REMOVE CHICKEN. REMOVER MEAT FROM BONES; CUT INTO 1/2 TO 1 INCH PIECES.
COVER; PLACE IN REFRIGERATOR TO CHILL.
4. ADD CELERY, PICKLES AND ONIONS TO CHICKEN; MIX THOROUGHLY.
5. ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT
THOROUGHLY. COVER; REFRIGERATE UNTIL READY TO SERVE.
6. PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP (2-NO. 8 SCOOP) CHICKEN
SALAD JUST BEFORE SERVING.
NOTE: 1. IN STEP 4: 16 LB 7 OZ FRESH CELERY A.P. WILL YIELD 12 LB
CHOPPED
CELERY, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS.
NOTE: 2. IN STEP 5, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP
JUICE
NOTE: 3. IN STEP 6, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
Recipe Number: L15100
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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