Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats			5	Lbs

INGREDIENTS

3	lb	Chicken breasts, boneless and skinless
4	c	Chicken broth
1/2		Bulb fennel
1/2	c	Dill, fresh, finely chopped
3/4	c	Pecans
1/2	c	Raisins
1 1/2	c	Mayonnaise
		Kosher salt
		Black pepper to taste

INSTRUCTIONS

Use a large casserole for poaching the chicken in the broth until cooked
through, 15 to 20 minutes. (It is easiest to do this in two batches).
Remove and let cool. Cut the breasts in half and trim them. Cut into
one-inch cubes. Remove the core and top from the fennel bulbs. Slice
thinly. Combine the chicken, fennel, dill, pecans, raisins and mayonnaise
in a very large bowl. Season with salt and pepper.
Posted to EAT-L Digest 31 Aug 96
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Sat, 31 Aug 1996 09:49:06 -0800

A Message from our Provider:

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