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CATEGORY CUISINE TAG YIELD
Meats, Dairy Salad 8 Servings

INGREDIENTS

4 c Chicken; cooked, diced
4 c Celery; chopped
1/2 ts Salt
1 ts Monosodium glutamate
1 c Chopped toasted almonds
2 tb Grated onion
2 tb Lemon juice
2 c Mayonnaise
Potato chips
Parmesan cheese

INSTRUCTIONS

Mix all ingredients, except potato chips and Parmesan cheese, in a shallow
baking dish. Crush potato chips and sprinkle on top. Sprinkle with Parmesan
cheese. Bake without lid at 450 degrees for 10 to 15 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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