| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken; cooked, diced |
| 4 |
c |
Celery; chopped |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Monosodium glutamate |
| 1 |
c |
Chopped toasted almonds |
| 2 |
tb |
Grated onion |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Mayonnaise |
|
|
Potato chips |
|
|
Parmesan cheese |
INSTRUCTIONS
Mix all ingredients, except potato chips and Parmesan cheese, in a shallow
baking dish. Crush potato chips and sprinkle on top. Sprinkle with Parmesan
cheese. Bake without lid at 450 degrees for 10 to 15 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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