| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salad | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked; cubed chicken |
| 1/2 | c | Chopped celery |
| 1/3 | c | Drained; broken olives with pimentos |
| 2 | Hard boiled eggs; chopped | |
| 1 | ts | Fresh lemon juice |
| 1/2 | c | Mayonnaise |
| 1 | ts | Minced onion or onion salt; to taste |
INSTRUCTIONS
Combine chicken, celery, olives and minced onion together in a bowl. Add remaining ingredients and toss lightly. Serve on lettuce leaves as desired. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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