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Chicken Salad #4

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Salad 6 Servings

INGREDIENTS

3 c Cooked; cubed chicken
1/2 c Chopped celery
1/3 c Drained; broken olives with pimentos
2 Hard boiled eggs; chopped
1 ts Fresh lemon juice
1/2 c Mayonnaise
1 ts Minced onion or onion salt; to taste

INSTRUCTIONS

Combine chicken, celery, olives and minced onion together in a bowl. Add
remaining ingredients and toss lightly. Serve on lettuce leaves as desired.
Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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