| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Top Ramen soup mix, chicken 3 ounce packages |
| 1 |
|
Small head cabbage chopped OR shredded about 8 cups |
| 4 |
|
Green onions, chopped about 1 1/4 cups |
| 1 |
c |
Toasted almonds |
| 2 |
c |
Cooked, cut up chicken |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
|
|
Flavor packets from soup |
| 2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
SALAD
DRESSING
To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr
27, 1999
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