Chicken Salad #8
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chicken | 1 | Servings | |
INGREDIENTS
| 2 | Top Ramen soup mix, chicken | |
| 3 ounce packages | ||
| 1 | Small head cabbage | |
| chopped OR shredded | ||
| about 8 cups | ||
| 4 | Green onions, chopped | |
| about 1 1/4 cups | ||
| 1 | c | Toasted almonds |
| 2 | c | Cooked, cut up chicken |
| 1/2 | c | Vegetable oil |
| 2 | T | Rice vinegar |
| 2 | T | Sugar |
| 2 | T | Soy sauce |
| Flavor packets from soup | ||
| 2 | T | Toasted sesame seeds |
INSTRUCTIONS
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor. Printed in the June 11, 1992, issue of the Los Angeles Daily News. Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 2116
Calories From Fat: 1667
Total Fat: 192.7g
Cholesterol: 0mg
Sodium: 2564.9mg
Potassium: 1989.5mg
Carbohydrates: 83.3g
Fiber: 20.5g
Sugar: 37.5g
Protein: 45.3g