| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Salads |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked chicken — cubed |
| 1 |
c |
Celery — chopped |
|
|
Mayonnaise |
|
|
Greens |
|
|
Garnishes |
INSTRUCTIONS
Combine the chicken with the celery and blend with mayonnaise to taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.
Recipe By : The James Beard Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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