| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Leftovers, Main dish, Poultry | 4 | To 5 servi | |
INGREDIENTS
| 2 | c | Cooked chicken or turkey; cubed |
| 1 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 1 | Water chestnuts; drained and sliced | |
| 1/2 | c | Cheddar cheese; shredded |
| 1/2 | c | Mayonnaise |
| 1 | Lemon juice | |
| 1/2 | Salt | |
| 1/8 | Pepper | |
| 1 | c | Canned shoestring potatoes |
INSTRUCTIONS
Preheat oven to 400 degrees F. Combine chicken or turkey, celery, onion, water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt, and pepper in 1 1/2-qt. casserole. Sprinkle with shoestring potatoes. Bake at 400 degrees F. for 20 to 25 minutes. Tip: Potato chips or chow mein noodles may be substituted for the shoestring potatoes. Posted to Bakery-Shoppe Digest V1 #422 by Skeeter <prissb@agate.net> on Nov 29, 1997
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