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Chicken Salad Bake

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Main dish 3 Servings

INGREDIENTS

1 c Sliced celery
1/2 c Chopped onion
3 tb Butter
1 1/2 c Mayonnaise
1 1/2 c Milk
2 tb Lemon juice
Salt and pepper to taste
6 c Cooked chicken
2 5 oz. cans sliced water
Chestnuts
2 c Shredded Cheddar cheese

INSTRUCTIONS

Saute the celery and onion in the butter.  Pour into a large mixing bowl.
Add rest of ingredients.  Mix well.  Pour into greased 9 x 13 inch
casserole.  Bake at 350 degrees for 45 minutes. Randy Rigg
Posted to MM-Recipes Digest V3 #207
Date: Thu, 1 Aug 1996 08:44:18 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

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