| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Diabetic, Salads, Main dish, Vegetables, Low-fat/cal | 4 | Servings | |
INGREDIENTS
| 2 | c | Chicken; cooked, cut up |
| 1/2 | c | Zucchini; chopped |
| 1/2 | c | Radishes; chopped |
| 1/4 | c | 2% yogart |
| 1 | tb | Soy sauce |
| 1/2 | ts | Bulk granulated artificial sweetener, like Sugar Twin |
| 1/2 | ts | Ginger; ground |
| 3 | c | Letturce; shredded |
INSTRUCTIONS
In a bowl, combine chicken, zucchini, and radishes. In a cup, combine yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to coat evenly. Refrigerate at least 2 hours before serving, then toss well gently. Divide into 4 portions. Makes 5 cups, 4 servings CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131; File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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