| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sandwiches | 4 | Servings | |
INGREDIENTS
| 2 | c | Chunked cooked chicken |
| 3/4 | c | Mayonnaise |
| 3/4 | c | Chopped walnuts |
| 1/2 | c | Sweetened dried cranberries |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 4 | lg | Croissants; split |
| 4 | Leaves lettuce; optional |
INSTRUCTIONS
In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately. NOTES : I substituted pecans for the walnuts Recipe by: Mr. Food's Easy Cooking-Winter/Spring 1998 Posted to TNT Recipes Digest by Karen <SilkyKitty@prodigy.net> on Apr 18, 1998
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