| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sandwiches |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Chunked cooked chicken |
| 3/4 |
c |
Mayonnaise |
| 3/4 |
c |
Chopped walnuts |
| 1/2 |
c |
Sweetened dried cranberries |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 4 |
lg |
Croissants; split |
| 4 |
|
Leaves lettuce; optional |
INSTRUCTIONS
In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt
and black pepper; mix well. Spread equally over croissants and add a leaf
of lettuce to each, if desired. Serve immediately.
NOTES : I substituted pecans for the walnuts
Recipe by: Mr. Food's Easy Cooking-Winter/Spring 1998
Posted to TNT Recipes Digest by Karen <SilkyKitty@prodigy.net> on Apr 18,
1998
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