1. Wash the chicken well and boil it with salt. Cut it into coarse chunks.
2. Boil the carrots and peas.
3. When the chicken, peas and carrots have cooled a little, mix them with
the celery, onion mayonaise, milk, lime and the mustard in a salad bowl.
Serve the salad cold over lettuce.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
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