CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains, Eggs, Dairy | Chicken, Salads | 50 | Servings |
INGREDIENTS
9 | c | Chicken, cooked diced |
9 | c | Macaroni, mini shells |
cooked | ||
8 | c | Celery, diced |
8 | c | Grapes, green seedless |
halved | ||
18 | Eggs, hard-cooked diced | |
2 | Pineapple tibits, 20 oz. ea | |
drained | ||
1 | qt | Mayonnaise |
2 | c | Cream, sour 16 oz. |
2 | c | Whipped topping |
1/4 | c | Juice, lemon |
1/4 | c | Sugar |
1 1/2 | t | salt |
2 | c | Cashews, broken pieces |
INSTRUCTIONS
In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. Pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving. <Taste of Home - June/July 96> Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 17.3mg
Sodium: 378.8mg
Potassium: 185.3mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 6.9g
Protein: 3.9g