Chicken Salad For 50
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Chicken, Salads | 50 | Servings | |
INGREDIENTS
| 9 | c | Chicken, cooked diced |
| 9 | c | Macaroni, mini shells |
| cooked | ||
| 8 | c | Celery, diced |
| 8 | c | Grapes, green seedless |
| halved | ||
| 18 | Eggs, hard-cooked diced | |
| 2 | Pineapple tibits, 20 oz. ea | |
| drained | ||
| 1 | qt | Mayonnaise |
| 2 | c | Cream, sour 16 oz. |
| 2 | c | Whipped topping |
| 1/4 | c | Juice, lemon |
| 1/4 | c | Sugar |
| 1 1/2 | t | salt |
| 2 | c | Cashews, broken pieces |
INSTRUCTIONS
In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. Pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving. <Taste of Home - June/July 96> Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 17.3mg
Sodium: 378.8mg
Potassium: 185.3mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 6.9g
Protein: 3.9g