| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Sandwiches | 1 | Salad | |
INGREDIENTS
| 1 | Chicken breast cooked | |
| 1 | Large potatoe | |
| 2 | Celery sticks | |
| 1/2 | c | Mayonaisse |
| 1/2 | c | Cream |
| 1/4 | Onion | |
| Salt and Pepper | ||
| Bread slices for to make | ||
| The sandwiches |
INSTRUCTIONS
Cook the chicken and make it threads very thiny, cut the potatoes, celery sticks and onion in very little cubes, mix all with the cream and mayonaisse, add salt an pepper. Put on the bread with more mayonaisse if needed. This salad goes well with habanero peppers, add little thiny pieces. Patricia Wriedt Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 1283
Calories From Fat: 503
Total Fat: 56.8g
Cholesterol: 455.4mg
Sodium: 394.6mg
Potassium: 2778.7mg
Carbohydrates: 71.9g
Fiber: 9.8g
Sugar: 5.4g
Protein: 117.4g