| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwiches, Chicken |
1 |
Salad |
INGREDIENTS
| 1 |
|
Chicken breast cooked |
| 1 |
|
Large potatoe |
| 2 |
|
Celery sticks |
| 1/2 |
c |
Mayonaisse |
| 1/2 |
c |
Cream |
| 1/4 |
sm |
Onion |
|
|
Salt and Pepper |
|
|
Bread slices for to make |
|
|
The sandwiches |
INSTRUCTIONS
Cook the chicken and make it threads very thiny, cut the potatoes,
celery sticks and onion in very little cubes, mix all with the cream
and mayonaisse, add salt an pepper. Put on the bread with more
mayonaisse if needed. This salad goes well with habanero peppers, add
little thiny pieces. Patricia Wriedt
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr
27, 1999
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