Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Salad	4	Servings

INGREDIENTS

2/3	c	Pineapple juice
1/2	c	Apple juice
1/4	c	Orange juice
10	oz	Skinless boneless chicken breasts
1	md	Pineapple
1	c	Strawberries; halved
1	sm	Apple; cored and diced
1/2	c	Orange secitons (no sugar added)
1	tb	Balsamic vinegar
2	ts	Grenadine syrup or honey
1/4	ts	Ground allspice

INSTRUCTIONS

submitted by: johanssen@matnet.com
In medium saucepan, combine pineapple juice, apple juice and orange juice;
bring to a boil. Add chicken; reduce heat to low. Simmer, covered, 10-15
minutes, until chicken is cooked through. Remove from heat; set aside to
cool.
While chicken is cooling, cut pineapple in half lengthwise; remove and
discard core. Scoop out pulp, leaving shells intact. Cover shells with
plastic wrap; refrigerate until ready to use. Weigh 9 ounces pineapple
pulp; reserve remaining pineapple for use at another time.
Cut pineapple pulp into chunks. In large bowl, combine pineapple chunks,
strawberries, apple and orange sections, tossing lightly.
Cut cooled chicken into chunks or strips; add to pineapple mixture.  Strain
cooking liquid into small saucepan; add vinegar, grenadine syrup and
allspice. Bring liquid to a boil; cook until liquid is reduced to about 1/2
cup.
Pour vinegar mixture over chicken mixture; toss well to combine.
Refrigerate, covered, at least 1 hour, tossing several times to blend
flavors.
To serve, fill each pineapple shell with 1/2 the chicken mixture.
EACH SERVING PROVIDES: 2 fruits; 2 proteins; 10 optional calories
PER SERVING WITH GRENADINE SYRUP: 196 calories; 17g protein; 1g fat; 28g
carbohydrate; 37mg calcium; 49mg sodium; 41 mg cholesterol; 3 g dietary
fiber
PER SERVING WITH HONEY: 201 calories; 17g protesin; 1g fat;31g
carbohydrate; 38mg calcium; 49mg sodium, 41mg cholesterol; 3g dietary fiber
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