In a large bowl, combine chicken, celery, grapes and parsley. Combine the
next seven ingredients; mix well. Pour over chicken mixture and toss. Chill
for at least 1 hour. To serve, place 1 cup of chicken salad on each
cantaloupe ring; sprinkle with almonds. Yield: 4 servings.
NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful
way to perk up a summer luncheon, assures Sharon Bickett of Chester, South
Carolina."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 24, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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