Name: Chicken Salad Tarts
Ingredients: Filling:; 2 tb Water chestnuts -- drained; And chopped; 1 tb Onion -- chopped; 1 cn White chicken -- drained; 2 tb Sour cream; 2 tb Mayonnaise; 1/4 ts Dill weed; 24 sl White or wheat bread -- VERY; Fresh; 1/4 c Butter or margarine --; Melted; Dill Weed

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		The, Pampered, Chef	12	Servings

INGREDIENTS

		Filling:
2	tb	Water chestnuts — drained
		And chopped
1	tb	Onion — chopped
1	cn	White chicken — drained
2	tb	Sour cream
2	tb	Mayonnaise
1/4	ts	Dill weed
24	sl	White or wheat bread — VERY
		Fresh
1/4	c	Butter or margarine —
		Melted
		Dill Weed

INSTRUCTIONS

Preheat oven to 375.  Chop water chestnuts and onion with Food Chopper.
Combine all ingredients except bread and butter in Classic 2-Qt Batter
Bowl; stir together with Super Scraper.  Place on scant tablespoon onto one
bread slice; top with another brea d slice. Cut into rounds using 3-inch
Cut-N-Seal.  Brush melted butter over tops using Pastry Brush and sprinkle
with dill weed.  Bake 10 minutes or until golden brown.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:02:33 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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