| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizer | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Chopped; cooked chicken |
| 1/4 | c | Chopped celery |
| 1/8 | ts | Salt |
| 3 | tb | Mayonnaise or salad dressing |
| 2 | tb | Chopped green olives |
| 4 | sl | Thin-sliced sandwich bread |
| 4 | ts | Soft butter or margarine |
INSTRUCTIONS
Combine chicken, celery, salt, mayonnaise or salad dressing, and olives. Spread each slice of bread with 1 teaspoon butter or margarine, then with 3 tablespoons chicken salad mixture. Trim crusts and cut each slice crosswise into four finger sandwiches. Yield: 16 open-face finger sandwiches. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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