| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Chopped; cooked chicken |
| 1/4 |
c |
Chopped celery |
| 1/8 |
ts |
Salt |
| 3 |
tb |
Mayonnaise or salad dressing |
| 2 |
tb |
Chopped green olives |
| 4 |
sl |
Thin-sliced sandwich bread |
| 4 |
ts |
Soft butter or margarine |
INSTRUCTIONS
Combine chicken, celery, salt, mayonnaise or salad dressing, and olives.
Spread each slice of bread with 1 teaspoon butter or margarine, then with 3
tablespoons chicken salad mixture. Trim crusts and cut each slice
crosswise into four finger sandwiches. Yield: 16 open-face finger
sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”