| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salad | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | Diced; cooked chicken |
| 1/2 | c | Diced celery |
| 1/2 | c | Seedless green grapes; halved |
| 1/4 | c | Slivered toasted almonds |
| 1/2 | c | Mayonnaise |
| 1 | ds | Tabasco |
| 1 | ds | Worcestershire |
| Salt to taste |
INSTRUCTIONS
Blend all ingredients, correct seasonings and let set until flavors blend. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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