| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Diced; cooked chicken |
| 1/2 |
c |
Diced celery |
| 1/2 |
c |
Seedless green grapes; halved |
| 1/4 |
c |
Slivered toasted almonds |
| 1/2 |
c |
Mayonnaise |
| 1 |
ds |
Tabasco |
| 1 |
ds |
Worcestershire |
|
|
Salt to taste |
INSTRUCTIONS
Blend all ingredients, correct seasonings and let set until flavors blend.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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