| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Chicken, Fruit, Salad |
4 |
Servings |
INGREDIENTS
| 3 |
|
Tangerine |
| 2 |
c |
Cooked chicken; coarsely chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
sm |
Red onion; chopped |
| 1/2 |
c |
Parsley; chopped |
| 3 |
oz |
Cream cheese; at room temperature |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Prepared horseradish |
| 1/4 |
c |
Milk |
|
|
Salt and pepper |
INSTRUCTIONS
DRESSING
1. Peel the tangerines. Scrape the pith from them and finely chop enough
peel to make 2T. Reserve.
2. Separate the tangerine sections and remove any pihs or seeds. Halve each
section and place in a bowl with the chicken, celery, onion and parsley.
3. To make the dressing, combine all ingredients in bowl of food processor
and pusle on & off a few seconds until thoroughly combined.
4. Genlty toss the chicken mixture with the dressing. Chill until ready to
serve. Serve on any kind of lettuce or whole grain bread. Garnish with
reserved peel.
Recipe by: Citrus, A Cookbook
Posted to MC-Recipe Digest V1 #1042 by "Teri Sanford" <terily@tenet.edu> on
Jan 24, 1998
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