Chicken Salad With Beets

While Christians take a variety of stances on contraception today, this diversity of opinion and practice is a relatively recent historical development. The majority report in Christian history has been overwhelmingly vocal in its opposition to birth control. The Early Church fathers condemned the use of contraception, leaning heavily on the negative example of Onan in Genesis 38 as evidence for their position and arguing that procreation was the primary purpose of sexual intimacy. This same basic stance was reiterated and reinforced by the Medieval monks and theologians. Even with the sweeping changes which the Reformation brought to Christians’ views of marriage and family, leading Reformers (such as Luther and Calvin) maintained the church’s historic opposition to contraception. Up through the 19th century, both Protestant denominations and the Roman Catholic church stood united in their condemnation of contraception. The first official break with this view came with the 1930 Lambeth Conference, in which the Anglican Communion cautiously opened the door for Christian use of contraception. Within a few decades, the Christian consensus on contraception had collapsed and a range of attitudes and approaches towards contraception began to develop (Ben Franks).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Med01	4	Servings

INGREDIENTS

1		Chicken -, abt 3 lbs
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/2	c	Sherry vinegar
1/2	c	Extra-virgin olive oil
1		Spanish onion, sliced paper
		thin
1	t	Saffron threads
1		Carrot, sliced 1/16" coins
4		Garlic cloves, peeled whole
1		Celery rib, thinly sliced
2	T	Capers
1	T	Fresh thyme leaves
2		Beets, roasted at 375
		Degrees for 1 hour, then
		cooled
2	c	Chicory or frisee salad
		greens

INSTRUCTIONS

Preheat oven to 385 degrees. Truss chicken, season well with salt and
pepper, and roast in oven until cooked through, about 60 to 75
minutes. Remove and allow to cool. Remove all of the meat and pick
apart by hand and set aside. In a medium saucepan, heat vinegar, oil,
onion, saffron, carrots, garlic, celery, capers and thyme to a boil.
Add shredded chicken and warm through. Peel and cut beets into
batonettes and place in a mixing bowl with frisee or chicory. Drain
chicken from liquid and place in bowl with beets and chicory. Toss
well, season with salt and pepper and serve. This recipe yields 4
servings.  Recipe Source: MEDITERRANEAN MARIO with Mario Batali From
the TV FOOD  NETWORK - (Show # ME-1B05 broadcast 05-29-1998) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  05-31-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 199.8mg Potassium: 170.2mg Carbohydrates: 5.3g Fiber: 1.6g Sugar: <1g Protein: 1.1g