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Chicken Salad with Cooked Dressing

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs American Poultry 4 Servings

INGREDIENTS

1/2 c Cream
1/2 c "Chicken Soup Stock" or canned chicken broth
1/2 c Cider vinegar
2 Egg yolks
1 tb Flour
2 tb Sugar
1 tb Dry mustard
Salt & white pepper to taste
Cold cooked chicken; diced
Chopped celery
Chopped yellow onion
1/2 Portion good mayonnaise mixed portion cooked dressing

INSTRUCTIONS

COOKED DRESSING INGREDIENTS
CHICKEN SALAD INGREDIENTS
WITH
I am told that this is the solution to supper on a hot southern summer
day. This is great as a main supper or luncheon dish. It is terrific in a
sandwich and it is perfect for a snack in the middle of the night. Don't
overcook the chicken, please. COOKED DRESSING: Place all the ingredients in
a double boiler and mix with electric mixer or wire whip. Place double
boiler on the heat and cook, stirring constantly, until the mixture
thickens. Cool before using. CHICKEN SALAD: Mix all ingredients to taste &
serve chilled.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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