Chicken Salad With Grapes

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Import, New, Text	1	Servings

INGREDIENTS

1		Whole chicken, cooked
		skinned boned meat
		shredded
4	T	Orange juice
1	c	Mayonnaise
1/2	c	Heavy cream, whipped
1 1/2	c	Halved seedless grapes
1/4	c	Sugar
		Salt & freshly ground black
		pepper
1/4		Head Boston or Bibb lettuce
2	T	Julienned orange peel

INSTRUCTIONS

In a bowl, combine the chicken, orange juice, mayonnaise, whipped
cream, and grapes. Season to taste with sugar, salt, and pepper.
Chill, covered. Arrange on lettuce leaves if desired or on salad
plates. Top with the slivered orange peel.  Yield: 4 to 6 servings
Recipe By     :NATHALIE DUPREE COOKS  SHOW#ND7106  Posted to MC-Recipe
Digest V1 #273  Date: Fri, 1 Nov 1996 08:18:00 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2492 Calories From Fat: 883 Total Fat: 99.4g Cholesterol: 357.1mg Sodium: 5400.2mg Potassium: 3576.4mg Carbohydrates: 243.2g Fiber: 32.8g Sugar: 110.7g Protein: 161.1g