Chicken Salad With Grapes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Whole chicken, cooked | |
| skinned boned meat | ||
| shredded | ||
| 4 | T | Orange juice |
| 1 | c | Mayonnaise |
| 1/2 | c | Heavy cream, whipped |
| 1 1/2 | c | Halved seedless grapes |
| 1/4 | c | Sugar |
| Salt & freshly ground black | ||
| pepper | ||
| 1/4 | Head Boston or Bibb lettuce | |
| 2 | T | Julienned orange peel |
INSTRUCTIONS
In a bowl, combine the chicken, orange juice, mayonnaise, whipped cream, and grapes. Season to taste with sugar, salt, and pepper. Chill, covered. Arrange on lettuce leaves if desired or on salad plates. Top with the slivered orange peel. Yield: 4 to 6 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 08:18:00 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 2492
Calories From Fat: 883
Total Fat: 99.4g
Cholesterol: 357.1mg
Sodium: 5400.2mg
Potassium: 3576.4mg
Carbohydrates: 243.2g
Fiber: 32.8g
Sugar: 110.7g
Protein: 161.1g