| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken, cooked, skinned,; boned, meat shredded |
| 4 |
tb |
Orange juice |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Heavy cream,; whipped |
| 1 1/2 |
c |
Halved seedless grapes |
| 1/4 |
c |
Sugar |
|
|
Salt & freshly ground black pepper |
| 1/4 |
|
Head Boston or Bibb lettuce |
| 2 |
tb |
Julienned orange peel |
INSTRUCTIONS
In a bowl, combine the chicken, orange juice, mayonnaise, whipped cream,
and grapes. Season to taste with sugar, salt, and pepper. Chill, covered.
Arrange on lettuce leaves if desired or on salad plates. Top with the
slivered orange peel.
Yield: 4 to 6 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 08:18:00 -0500
From: Meg Antczak <meginny@frontiernet.net>
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