Name: Chicken Salad with Honey Dressing
Ingredients: 3 c Cut-up cooked chicken; 1 1/2 c Seedless grapes; 1/4 c Sliced green onions (with tops); 1/4 c Chopped green bell pepper; 1 cn (8 ounces) water chestnuts, drained and chopped; 2 Oranges, pared and sectioned; 1/4 Head lettuce, torn into bite size pieces (about 3 cups); 1/4 c Slivered almonds, toasted **; 6 servings.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Salads	1	Servings

INGREDIENTS

3	c	Cut-up cooked chicken
1 1/2	c	Seedless grapes
1/4	c	Sliced green onions (with tops)
1/4	c	Chopped green bell pepper
1	cn	(8 ounces) water chestnuts, drained and chopped
2		Oranges, pared and sectioned
1/4		Head lettuce, torn into bite size pieces (about 3 cups)
1/4	c	Slivered almonds, toasted **
	6	servings.

INSTRUCTIONS

Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and
the water chestnuts. Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture with orange sections and lettuce. Spoon onto salad
greens if desired. Sprinkle with almonds.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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