| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | April 1994 | 1 | servings | |
INGREDIENTS
| 2 | lg | Ripe peaches or nectarines |
| 2 | c | Dried cooked chicken |
| 1/2 | c | Thinly sliced red onion |
| 1/3 | c | Purchased poppy seed salad dressing; up to 1/2 (about) |
| 6 | c | Mixed baby lettuces |
| 1/2 | c | Chopped walnuts; toasted |
INSTRUCTIONS
Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve. Serves 4. Bon Appetit April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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