Chicken Salad With Peaches And Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | April 1994 | 1 | Servings | |
INGREDIENTS
| 2 | Ripe peaches or nectarines | |
| 2 | c | Dried cooked chicken |
| 1/2 | c | Thinly sliced red onion |
| 1/3 | c | Purchased poppy seed salad |
| dressing up to 1/2 | ||
| about | ||
| 6 | c | Mixed baby lettuces |
| 1/2 | c | Chopped walnuts, toasted |
INSTRUCTIONS
Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve. Serves 4. Bon Appetit April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 557
Calories From Fat: 401
Total Fat: 47.3g
Cholesterol: 0mg
Sodium: 1560mg
Potassium: 701.7mg
Carbohydrates: 19g
Fiber: 4.2g
Sugar: 2.9g
Protein: 19.9g