Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	8	Servings

INGREDIENTS

1		Chicken; cooked and cut into bite size pieces
2	ts	Mustard
6	tb	White vinegar; preferably wine
1/2	c	Oil
1	ts	Soy sauce
2	tb	Honey
2		Cloves garlic; crushed
2	c	Pineapple; cubed
2	tb	Raisins
4	tb	Macadamia nuts; chopped

INSTRUCTIONS

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15
minutes. Turn once or twice so marinade will cover ingredients. When ready
to serve, stir in macadamia nuts. Put into papaya boats or coconut shells
or leaves of lettuce.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”