What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	servings

INGREDIENTS

3		Celery ribs
3	c	Cubed cooked chicken
1/2	c	Fat-free mayonnaise
1/2	c	Fat-free sour cream
1	tb	Fresh rosemary

INSTRUCTIONS

Cost: $ - Preparation Time: 10 min.
Difficulty Level: 1 - Servings: 4
1. Thinly slice the celery and combine it in a bowl with the chicken.
2. Blend together the mayonnaise, sour cream and rosemary.
3. Pour the dressing over the chicken and celery, stirring until the
ingredients are thoroughly mixed.
4. Serve immediately or refrigerate for up to 24 hours.
Nutritional Information Per Serving: 242 calories; 5g fat; 95mg
cholesterol; 200 mg sodium
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on Apr 18, 1999, converted by
MM_Buster v2.0l.

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