| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 3 | Celery ribs | |
| 3 | c | Cubed cooked chicken |
| 1/2 | c | Fat-free mayonnaise |
| 1/2 | c | Fat-free sour cream |
| 1 | T | Fresh rosemary |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 min. Difficulty Level: 1 - Servings: 4 Thinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise, sour cream and rosemary. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed. Serve immediately or refrigerate for up to 24 hours. Nutritional Information Per Serving: 242 calories; 5g fat; 95mg cholesterol; 200 mg sodium Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on Apr 18, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 146
Total Fat: 16.5g
Cholesterol: 22.6mg
Sodium: 782.8mg
Potassium: 200.8mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 3.2g
Protein: 4.5g